Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

8.04.2014

Currently No. 9

I love the start of a new month with a fresh budget to divvy up. I've been scouting linen sheets and might just have to add these pillowcases to my collection. I also went down the rabbit hole of beauty treatments and splurged on Caudalie Divine Oil and Davines All-In-One Milk. Lastly, Heath ceramic coffee mugs are perfection and I'm intrigued by the butler's friend wine opener. How long is your current wishlist?

Currently No. 9

3.30.2014

Currently No. 3

Currently loving some serious ice cubes for cocktails, glossy black t-strap Birkenstock sandals, this relaxed cornflower blue clutch from Coach, and playing Hozier's From Eden EP on repeat.

Currently No. 3

10.15.2013

Moscow Mules

I love glassware, so a drink that literally specifies a copper mug is right up my alley. The only decision to make is whether to go classic or a bit more modern. . .

Which would you prefer for your Moscow Mule?

Moscow Mules

7.30.2013

Whisky Peach and Plum Galette

I googled peach and plum galette and this beauty popped up from Crepes of Wrath. The warm whisky brown sugar soaked fruit adds a lovely depth to the galette. I took a few shortcuts using a Trader Joe's pie crust and soy milk for the egg wash. . . It's a great way to use the stone fruit while it's in season.

Whisky Peach Plum Galette | The Crepes of Wrath

Whisky Peach and Plum Galette
(adapted from Crepes of Wrath)

Ingredients:

Trader Joe's Pie Crust

Filling
2 Peaches
4 Plums
1 teaspoon Fresh Lemon Juice
1/4 cup Water
2 tablespoons Brown Sugar
2 tablespoons Maker's Mark Bourbon
1/2 teaspoon Pure Vanilla Extract
1/4 teaspoon Cinnamon
1 tablespoon Butter
Egg wash or Soy Milk for crust
Raw Sugar, for sprinkling 

Vanilla Ice Cream

Directions:
  1. I just picked up a package of Trader Joe's Pie Crust, it's very buttery
  2. Preheat oven to 375 degrees F. Slice the peach and plum uniformly, and toss with the lemon juice. In a small pot, bring the water and brown sugar to a boil, then reduce to a simmer and stir until the sugar is dissolved. Stir in the whisky, vanilla, butter, and cinnamon until melted together, then remove from heat. Pour this mixture over the peaches and plums, then let them soak in the warm sauce for at least 5 minutes.
  3. Unroll and lightly shape your defrosted pie crust. Place the fruit mixture in the center of the crust; then fold the sides in. Whisk together an egg wash (or just use soy milk), brush the crust, and sprinkle with sugar. 
  4. Place the galette on a lined baking sheet, and bake for 20-25 minutes, until the sides of the galette are golden and firm. Allow to cool on the sheet for a few minutes before serving with a few generous scoops of vanilla ice cream.

7.16.2013

Punches Make a Comeback

You may have heard of Boozeday Tuesday by now and I thought it might be fun to showcase a few tidbits about the imbibements of which some of us indulge.

According to the Los Angeles Times, punch is making a comeback with it's communal atmosphere and potent combinations. Perfect for parties, punch is a low-maintenance entertaining drink. It is thought that the original punch, imbibed by British sailors in India contained five ingredients (one weak theory of the etymology of punch, is that it derives from panch, or "five" in Hindustani). The five key elements still include citrus, sugar, spirits, water, and spice. However, anything served in a punch bowl is considered punch, so the non-alcoholic variety need not be offended.

One punch gaining popularity is Pisco Punch. Pisco is a Peruvian brandy that traditionally pairs well with the sweetness of pineapple and of course the sourness of citrus. Are you ready to break out the punch bowl?

Peruvian Pisco Punch | Style Me Whimsy

Peruvian Pisco Punch
via The Kitchen
Serves 10 to 12

1 bottle of Peruvian Pisco, 750 ml
1/2 small pineapple, peeled, cored and chopped into bite size pieces (about 2- 3 cups)
10 ounces (about 1 1/4 cup) simple syrup
1 cup freshly squeezed lemon juice, strained
1 small lime sliced into wheels, for garnish
1/2 lemon sliced into wheels, for garnish
Ice

In a punch bowl, combine all of the ingredients. Stir to combine, add a large chunk of ice, and serve.


(Image of Stawberry Pisco Punch via Honestly Yum)

12.21.2012

On My Radar: Ceramic & Glass

I love white in kitchens, it always looks fresh and inviting and it will never date.

On My Radar: Ceramic & Glass

12.19.2012

Holiday Sweets

Do you make certain sweets for the holiday season?  I'm headed home this weekend for Christmas and I can't wait to make a few treats.


8.30.2012

Dessert Cravings

I'm having a definite craving for sweets lately with end of summer tarts, cobblers, and creamy coconut puddings topping the list.


8.14.2012

Coffee Connoisseur

Do you have a favorite way to prepare your coffee?  In my house we have a basic drip coffee maker, French press, Japanese drip pot, and a stove-top espresso.  I know, we just keep finding new ways to make coffee.  My favorite is the Japanese drip pot which gives the cleanest profile and the smoothest coffee, but I usually use my French press because it's less hassle.

Do you have a favorite method?

Coffee

8.06.2012

Interior of the Week

I just love a white kitchen.  It always looks fresh and modern while maintaining warmth and class.

5.17.2012

Gold Flatware

I just snagged this gold flatware on One Kings Lane.  Very snappy, indeed.  

4.18.2012

Wind & Willow Home on Etsy

These wooden mini bowls from Wind & Willow Home are dipped in a soft, rubbery plastic -- perfect for knick knacks of any sort.



4.05.2012

Terrain

Terrain, a beautiful home and garden shop based in Pennsylvania, always has a lovely selection.  Aren't those heart measuring spoons adorable?


1, 2, 3, 4

4.04.2012

Snapshot to Style No. 7

I watched this video about Tartine and their bread making process a week or so ago and I can't stop thinking about it, the beautiful techniques and the connection to making something so basic.  I would love to get their book and start making my own straight away.  (Although it's fun to go to bakeries, too!)

Snapshot to Style No. 7

12.12.2011

Interior Inspiration: Pot Racks

Pot racks add a lived-in charm to kitchens.  I love that they are practical, but can also add a sense of fun and whimsy to a working kitchen.


1, 2, 3, 4

12.08.2011

Gift Guide: Under $100

Here is the last installment of gift guides for the year.  This one is for the big spenders.  (This coming from someone without a job at the moment.)


I hope you all have fun finding presents for your loved ones.  It's one of my favorite things about the season.

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Row 4:

12.07.2011

Gift Guide: Under $50

Gifts that are a bit of a splurge.  I tried to find a nice mix of luxury and practicality.

Row 1:
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12.06.2011

Gift Guide: Under $25

I thought it would be fun to sort the gift guides by price this year.

Gifts don't need to be expensive to  be meaningful.  It is really about knowing the recipient and what you think would make them happiest. I love gifts that are useful, but still whimsical.

You can also check out my previous gift guides.

Row 1:
Row 2:
Decorate by Holly Becker from decor8, $23.10 
Row 3:
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12.01.2011

Sweet Treats

We had a major blackout today from around 7 am to 7 pm.  I wish I'd had these treats to eat.

10.14.2011

Happy Friday!

I hope you all had a wonderful week.  My mom and I are off to spend the day with my adorable niece (and my sister.)

P.S.  All the food on Pinterest is insanely tempting.